CHEZ VOISLAV (yes...again)

One and Two are soon to be reporting as Two and Four as they head towards doubling their waistlines. Perhaps the New Year's resolutions should start...tomorrow. Last night the truffles reappeared at Chez Voislav. Resident pastry chef Nadezda served crepes, or Palacinke as they are know in her native country, with truffle infused Serbian orange blossom honey. They were made just feet away from the table and served in a stack warm from the pan. They were light, paper thin, and perfectly browned. Need we say more about this moment? We think not. You will not find more delightful crepes anywhere, and the addition of Chef Voislav's honey infusion pushed all right over that edge of truffle addiction.