WRAP THE JOY OF LIVING UP INTO THE JOY OF FOOD...FINDING EATING EXPERIENCES THAT TAP INTO THE SENSUOUS, THE REMEMBERED, AND THE TRANSFORMATIVE...

2.16.2010

BISTRO ONE


Crisp, buttery Baby Bibb lettuce with homemade Danish blue cheese dressing and a hint of lemon is a really wonderful way to begin a romantic Valentine's Day meal. Dry aged Delmonico steak tied into a beautiful well marbled round, seared in a hot cast iron skillet with sauteed button mushrooms and young green onions, and placed in a hot oven to finish to a perfect medium rare with a wine and butter reduction sauce settled next to buttery spinach and baby potatoes is an equally knockout followup. Two simply swoons to recall the beautiful plate placed before her in Bistro One.

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